Created around ten years ago, the reputation of the restaurant is well established among the restaurants of Martinique.
In 2020, we decided to take a new direction by offering our customers semi-gourmet cuisine.
LE CHEF KÉVIN JULIANS
Chef Kévin Julians creates contemporary, inventive and colorful cuisine with know-how and subtlety that does not forget to revisit the traditional dishes of the Martinique region.
Concerned about our products, the menu evolves with the seasons and adapts to the arrivals of local fishermen in order to satisfy the palates of gourmets who love tasty and responsible cuisine.
Then we will gently come and present to you the desserts of our Pastry Chef on the slate. Great classics or innovative creations, they will daze you with deliciousness!
On Sainte-Anne’s bay